this image is only a representation, it not the logo or the real photo of the restaurant

Welcome to Casela Restaurant

Casela Restaurant, located within the renowned Casela Nature Parks in Cascavelle, Mauritius, offers a diverse and flavorful menu that caters to a wide range of tastes. This dining establishment is perfect for visitors looking to enjoy a meal after exploring the park’s various attractions, including safari rides and animal encounters.

Menu Highlights

The menu at Casela Restaurant features a mix of European, Asian, African, and local Mauritian dishes. Here are some key offerings:

Starters

  • Casela’s Caesar Salad: Fresh lettuce, tomato with chicken strips, crispy turkey bacon, breaded egg, croutons, and creamy anchovy & parmesan dressing.
  • Mauritian “Gadjaks”: A selection of local fritters served with coriander sauce.
  • Crispy Spicy Chicken Lollipop: Flavorful chicken lollipops coated in a spicy batter.

Gourmet Burgers

  • The Blue Bird: Grilled beef patty topped with crispy turkey bacon, avocado, lettuce, tomato, and BBQ sauce.
  • The Chicky: Crispy chicken breast served with lettuce, tomato, onions, and creamy cheesy sauce.
  • Casela’s Hot Dog: Grilled boerewors topped with creamy avocado mayo and crispy onions.

Pizzas

  • The Marga: Tomato base topped with Mauritian sausage, onions, olives, and mozzarella.
  • The Ocean: Seafood pizza featuring tomato sauce, seafood mix, olives, and mozzarella.
  • The Monkey: Smoked chicken pizza with banana and capsicum on a tomato base.

Wok Dishes

  • Hunter’s Wok: Sautéed venison flavored with chili served with basmati rice.
  • Traditional Mauritian Fried Noodles: Choice of chicken or beef or veggies stir-fried with noodles.
  • Casela Style Chicken & Prawn Curry: A coconut milk-based curry served with basmati rice.

Main Courses

  • Fish & Chips: Battered fish fillets served with fries and chef’s secret sauce.
  • Yemen Kebab: Juicy venison skewers served with green papaya salad and fries.
  • Wild Boar Civet: Slow-cooked wild boar served with lentils fricassée and basmati rice.

Desserts

  • Chocolat Fondant: Served warm with vanilla ice cream (20 minutes from order).
  • Malva Pudding: Caramelized apricot pudding served warm with vanilla ice cream.
  • Vanilla Crème Brûlée: A classic dessert featuring a creamy custard base topped with caramelized sugar.

Kids Menu

  • Options include crispy chicken strips with fries, cheesy penne pasta, grilled fish and chips, and burgers tailored for younger diners.

Beverages

  • A selection of local beers and wines.
  • Signature cocktails such as Pina Colada and Planter’s Punch.
  • Soft drinks and fresh juices are also available.

Conclusion

In summary, Casela Restaurant offers a delightful dining experience within the beautiful setting of Casela Nature Parks. With its diverse menu featuring local flavors alongside international cuisine, it caters to all tastes. Whether you’re enjoying a hearty meal after an adventurous day at the park or just stopping by for a quick bite, Casela Restaurant promises a satisfying culinary experience.


Where to Stay: Hotel Listings